Assumingly Medium
Assumingly Medium
Medium Roast
Couldn't load pickup availability
| Brewing Method: Drip, Pour Over, French Press. |
| Notes: Toffifee and warm cereal with brown sugar sprinkled on top as a drip. |
| Origin: Brazil, Mexico, India. |
Description:
Yes, that's exactly what it is.... an ass-um-ption.... It looks medium, smells medium but gets you that little plus that you're looking for on the tip of the tastebuds.
A smooth bundle of toffifee and warm cereal with brown sugar sprinkled on top as a drip.
As a pour over it comes across as smooth, hints of plum as it cools. Grind a bit finer & you'll get a little cinnamon sugar on the tip of the tongue moving into a more cherry based profile with great mouthfeel & a fuller body.
Add a bit of 2% for a toasted pralines profile. French Press as brings out some great aromatics.
Share
This is a great all-rounder coffee for everyday drinking. Good on its own as black. Really Good in a latte. Good in a French press. etc. But where it really shines is as an ingredient. I've found this to be excellent as part of a BBQ Rub, An incredible ingredient in SmashBurger beef patties and other savory food uses (dark caramelized coffee infused onions and mashed potatoes are next).
But my favorites so far are 1: cracking the beans slightly and soaking them in creme with vanilla and cloves for 24 hours and using that as an Ice Cream base. and, 2: brewing several pulls of espresso and freezing it and then creating a smoothie with chocolate chips, frozen raspberries and condensed milk. I'm looking forward to making my own home-made candy (zero sugar/low sugar remixes of coffee crisp, and Rice Krispie squares to start).