Yes, that's exactly what it is.... an ass-um-ption.... It looks medium, smells medium but gets you that little plus that you're looking for on the tip of the tastebuds. 
A smooth bundle of toffifee and warm cereal with brown sugar sprinkled on top as a drip.
As a pour over it comes across as smooth, hints of plum as it cools. Grind a bit finer & you'll get a little cinnamon sugar on the tip of the tongue moving into a more cherry based profile with great mouthfeel & a fuller body. 
Add a bit of 2% for a toasted pralines profile. French Press as brings out some great aromatics.